Candie's Fluffy Cloud Punch

Name: Candie's Fluffy Cloud Punch
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 72
Cuisine: Mexican
Ingredients: 92 fluid ounces (46 fluid ounce) cans fruit punch; 59 milliliters grenadine syrup; 2 liters lemon-lime flavored carbonated beverage; 454 grams maraschino cherries; 118 milliliters French vanilla ice cream

You can never have too many Mexican recipes, so give Candie's Fluffy Cloud Punch a try. This beverage has 48 calories, 0g of protein, and 0g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 72. Head to the store and pick up fruit punch, vanillan ice cream, lemon-lime carbonated beverage, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Pour fruit punch into a large punch bowl. Stir in grenadine and lemon-lime soda.

Ingredients you will need

Grenadine

Fruit

Lemon

Pop

Lime

Equipment you will use

Bowl

Add the ice cream in big scoops - it will resemble a big fluffy cloud. Drop cherries on top of the cloud of ice cream and serve.

Ingredients you will need

Ice Cream

Cherries

Equipment

Bowl

Ingredients

Servings:

92fluid ounces

(46 fluid ounce) cans fruit punch 59milliliters

grenadine syrup 2liters

lemon-lime flavored carbonated beverage 454grams

maraschino cherries 118milliliters

French vanilla ice cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Jimmy John's Vin De Sandwich Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.