Canadian Bacon-Whole Wheat Pizza

Name: Canadian Bacon-Whole Wheat Pizza
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 170 grams package sliced Canadian bacon, cut into fourths; 1 Tbsp whole-grain cornmeal; 591 milliliters Gold whole wheat flour; 118 milliliters small green bell pepper, chopped; 1 Tbsp olive oil; 2 Tbsps olive oil; 227 grams cups finely shredded Italian mozzarella and Parmesan cheese blend; 227 grams can pizza sauce; 1 teaspoons salt; 237 milliliters warm water (105°F to 115°F); 1 package regular active or fast-acting dry yeast

Canadian Bacon-Whole Wheat Pizz Head to the store and pick up canadian bacon, whole-grain cornmeal, pizza sauce, and a few other things to make it today. To use up the yeast you could follow this main course with the Blueberry Yeast Cake as a dessert. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

In medium bowl, dissolve yeast in warm water. Stir in flour, 2 tablespoons oil and the salt. Beat vigorously with spoon 20 strokes.

Ingredients you will need

All Purpose Flour

Water

Yeast

Salt

Cooking Oil

Equipment you will use

Bowl

Let dough rest 20 minutes.

Ingredients you will need

Dough

Move oven rack to lowest position.

Equipment you will use

Oven

Heat oven to 425F. Grease cookie sheet with 1 tablespoon oil; sprinkle with cornmeal. Pat dough into 12x10-inch rectangle on cookie sheet, using floured fingers; pinch edges to form 1/2-inch rim.

Ingredients you will need

Cornmeal

Dough

Cooking Oil

Equipment you will use

Baking Sheet

Oven

Spread pizza sauce over crust. Top with cheese, bacon and bell pepper.

Ingredients you will need

Bell Pepper

Pizza Sauce

Cheese

Crust

Bacon

Bake 15 to 20 minutes or until edge of crust is golden brown.

Ingredients you will need

Crust

Equipment you will use

Oven

Equipment

Bowl

Oven

Baking Sheet

Ingredients

Servings:

170grams

package sliced Canadian bacon, cut into fourths 1Tbsp

whole-grain cornmeal 591milliliters

Gold whole wheat flour 118milliliters

small green bell pepper, chopped 1Tbsp

olive oil 2Tbsps

olive oil 227grams

cups finely shredded Italian mozzarella and Parmesan cheese blend 227grams

can pizza sauce 1teaspoons

salt 237milliliters

warm water (105°F to 115°F)1package

regular active or fast-acting dry yeast

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Mazzei Fonterutoli Chianti Classico. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 32 dollars per bottle.