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Canadian Bacon Potato Skins

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Canadian Bacon Potato Skins

Canadian Bacon Potato Skins

You can never have too many hor d'oeuvre recipes, so give Canadian Bacon Potato Skins a try. One portion of this dish contains around 13g of protein, 5g of fat, and a total of 281 calories. This gluten free recipe serves 8. From preparation to the plate, this recipe takes roughly 45 minutes. If you have chili powder, canadian bacon, cream, and a few other ingredients on hand, you can make it.

Instructions

1
Place potatoes on a microwave-safe plate; prick with a fork. Microwave, uncovered, on high for 14-17 minutes or until tender but firm, turning once.
Ingredients you will need
PotatoPotato
Equipment you will use
MicrowaveMicrowave
2
Let stand for 5 minutes.
3
Cut each potato in half lengthwise. Scoop out pulp, leaving a 1/4-in. shell (discard pulp or save for another use).
Ingredients you will need
PotatoPotato
4
Combine oil and pepper sauce; brush over potato shells.
Ingredients you will need
Hot SauceHot Sauce
PotatoPotato
Pasta ShellsPasta Shells
Cooking OilCooking Oil
5
Sprinkle with chili powder.
Ingredients you will need
Chili PowderChili Powder
6
Cut each potato shell in half lengthwise.
Ingredients you will need
PotatoPotato
7
Place on baking sheets coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Baking SheetBaking Sheet
8
Sprinkle with the tomato, bacon, onion and cheese.
Ingredients you will need
CheeseCheese
TomatoTomato
BaconBacon
OnionOnion
9
Bake at 450° for 12-14 minutes or until heated through and cheese is melted.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
10
Serve with sour cream.
Ingredients you will need
Sour CreamSour Cream
DifficultyHard
Ready In45 m.
Servings8
Health Score19
Gluten Free
DietsGluten Free
Dish TypesSide Dish
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