Canadian Bacon and Potato Frittata
Canadian Bacon and Potato Frittata might be just the main course you are searching for. Watching your figure? This gluten free recipe has 286 calories, 20g of protein, and 13g of fat per serving. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have bell pepper, salt, cholesterol-free egg product, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 35 minutes.
Instructions
Beat egg product, chives, milk, salt, thyme and pepper in medium bowl; set aside.
Spray 10-inch nonstick skillet with cooking spray.
Add bell pepper; cook and stir over medium heat 1 minute.
Add potatoes; cover and cook 8 to 10 minutes, stirring frequently until potatoes begin to brown. Stir in Canadian bacon; cook and stir 1 to 2 minutes or until thoroughly heated.
Add egg mixture to skillet; cover and cook over medium-low heat until set, 6 to 9 minutes, lifting edges occasionally to allow uncooked egg mixture to flow to bottom of skillet.
Sprinkle with cheese. Cover; cook until cheese is melted, about 1 minute longer.