Canadian Bacon and Cheddar Cheese Flan

Name: Canadian Bacon and Cheddar Cheese Flan
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Spanish, European
Ingredients: 142 grams thickly sliced Canadian bacon, cut into 1/2-inch dice (1 cup); 8 servings Cayenne pepper; 10 larges eggs; 2 Tbsps chopped flat-leaf parsley; 946 milliliters heavy cream; 1 teaspoon kosher salt; 2 teaspoons freshly ground pepper; 473 milliliters ounces sharp Cheddar cheese, shredded; 2 Tbsps unsalted butter; 227 grams white mushrooms, stems discarded, caps thinly sliced

Canadian Bacon and Cheddar Cheese Flan might be just the European recipe you are searching for. Watching your figure? This gluten free and primal recipe has 667 calories, 21g of protein, and 63g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of heavy cream, cayenne pepper, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

Preheat the oven to 35

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Oven

Butter a 9-by-13-inch glass baking dish. In a large skillet, melt the butter.

Ingredients you will need

Butter

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Glass Baking Pan

Frying Pan

Add the mushrooms and cook over moderate heat until their liquid evaporates, about 5 minutes. Raise the heat to moderately high and cook, stirring, until browned, about 3 minutes.

Ingredients you will need

Mushrooms

Transfer the mushrooms to the prepared baking dish. Toss the bacon, parsley and pepper in the baking dish, then spread in an even layer.

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Mushrooms

Parsley

Pepper

Spread

Bacon

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Baking Pan

In a large bowl, whisk the eggs well.

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Egg

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Whisk

Bowl

Whisk in the cream, salt and a pinch of cayenne. Slowly pour the custard over the mushrooms and bacon and sprinkle the cheese over the top.

Ingredients you will need

Mushrooms

Ground Cayenne Pepper

Custard

Cheese

Bacon

Cream

Salt

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Whisk

Bake the custard for 50 minutes, or until just set.

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Custard

Equipment you will use

Oven

Transfer to a rack to cool for 15 minutes, then cut into squares and serve hot or warm.

Equipment

Ingredients

Servings:

142grams

thickly sliced Canadian bacon, cut into 1/2-inch dice (1 cup)8servings

Cayenne pepper 10larges

eggs 2Tbsps

chopped flat-leaf parsley 946milliliters

heavy cream 1teaspoon

kosher salt 2teaspoons

freshly ground pepper 473milliliters

ounces sharp Cheddar cheese, shredded 2Tbsps

unsalted butter 227grams

white mushrooms, stems discarded, caps thinly sliced

Recommended wine: Tempranillo, Albarino, Grenache

Spanish works really well with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Familia Torres Coronas Tempranillo with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.