Can't Miss Red Snapper

Name: Can't Miss Red Snapper
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters (1 stick) butter; 1 green bell pepper, chopped; 237 milliliters chopped onions; 237 milliliters freshly grated Parmesan; 1 teaspoons pepper; 907 grams red snapper fillets, about 1/2-inch thick; 1 teaspoon salt; 1 Tbsp Worcestershire sauce

Can't Miss Red Snapper is a gluten free and pescatarian main course. This recipe serves 4. One portion of this dish contains roughly 56g of protein, 33g of fat, and a total of 554 calories. Head to the store and pick up butter, salt, worcestershire sauce, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Season the fish with the salt and pepper.

Ingredients you will need

Salt And Pepper

Fish

Spread the onions and pepper in a 13 by 9-inch glass baking dish and place the fish on top. Dot the fish with butter.

Ingredients you will need

Butter

Onion

Pepper

Spread

Fish

Equipment you will use

Glass Baking Pan

Sprinkle with a little Worcestershire sauce.

Ingredients you will need

Worcestershire Sauce

Bake for 12 minutes, then baste fish with pan juices.

Ingredients you will need

Fish

Equipment you will use

Oven

Frying Pan

Sprinkle the fish with Parmesan and then place under the broiler for about 2 minutes or until the cheese browns. To serve, spoon the vegetables over the fish.

Ingredients you will need

Vegetable

Parmesan

Cheese

Fish

Equipment you will use

Broiler

Equipment

Ingredients

Servings:

118milliliters

(1 stick) butter 1

green bell pepper, chopped 237milliliters

chopped onions 237milliliters

freshly grated Parmesan 1teaspoons

pepper 907grams

red snapper fillets, about 1/2-inch thick 1teaspoon

salt 1Tbsp

Worcestershire sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Chehalem 3 Vineyard Pinot Gris. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.