Campfire Taco Salad

Name: Campfire Taco Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 425 grams can chili without beans; 170 grams packages each) corn chips; 1 medium heads iceberg lettuce, shredded; 227 grams jar mild salsa; 340 grams cups shredded cheddar cheese; 173 milliliters sour cream

The recipe Campfire Taco Salad can be made in approximately 25 minutes. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains about 22g of protein, 39g of fat, and a total of 542 calories. It works well as a Mexican main course. It is a good option if you're following a gluten free diet. Head to the store and pick up cheddar cheese, mild salsa, iceberg lettuce, and a few other things to make it today.

Instructions

Cut the top off each bag of chips; set aside.

Ingredients you will need

French Fries

Place chili in a saucepan; cook on a grill over medium heat for 10 minutes or until heated through, stirring occasionally. Spoon about 2 tablespoons of chili into each bag of chips. Top with cheese, sour cream, salsa and lettuce.

Ingredients you will need

Sour Cream