Campbell's Kitchen French Onion Burgers

Name: Campbell's Kitchen French Onion Burgers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4 slices American cheese; 298 grams Campbells® Condensed French Onion Soup; 454 grams ground beef; 4 round hard rolls

Need a dairy free main course? Campbell's Kitchen French Onion Burgers could be an excellent recipe to try. This recipe makes 4 servings with 566 calories, 30g of protein, and 32g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of american cheese, round rolls, ground beef, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 25 minutes. If you like this recipe, you might also like recipes such as Turkey Burgers by Campbell's Kitchen, French Onion Burgers, and French Onion Burgers.

Instructions

Shape the beef into 4 (1/2-inch) thick burgers.

Ingredients you will need

Beef

Heat a 10-inch skillet over medium-high heat.

Equipment you will use

Frying Pan

Add the burgers and cook until they're well browned on both sides.

Remove the burgers and set aside.

Pour off any fat.

Stir in the soup.

Ingredients you will need

Soup

Heat to a boil. Return the burgers to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the burgers are cooked through. Top with cheese and continue cooking until the cheese melts.

Ingredients you will need

Cheese