Campbell's Kitchen Cheesy Chicken Chowder

Name: Campbell's Kitchen Cheesy Chicken Chowder
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 610 grams Campbells® Condensed Cheddar Cheese Soup; 710 milliliters cubed cooked chicken; 4 green onions, sliced; 610 grams milk; 355 milliliters Pace® Picante Sauce; 1 medium green or red pepper, finely chopped; 6 servings sour cream

Campbell's Kitchen Cheesy Chicken Chowder is a gluten free recipe with 6 servings. This main course has 351 calories, 23g of protein, and 19g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. If you have campbell's® condensed cheddar cheese soup, milk, bell pepper, and a few other ingredients on hand, you can make it.

Instructions

Heat the soup, milk, picante sauce, pepper and onions in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the vegetables are tender, stirring occasionally.

Ingredients you will need

Picante Sauce