Campbell's Kitchen Beef Teriyaki

Name: Campbell's Kitchen Beef Teriyaki
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 414 milliliters Swanson® Beef Broth (regular, Lower Sodium or Certified Organic); 946 milliliters fresh or frozen broccoli flowerets; 1 Tbsp packed brown sugar; 4 servings Hot cooked rice; 2 Tbsps cornstarch; 0 teaspoons garlic powder; 2 Tbsps soy sauce; 454 grams boneless beef sirloin steak or beef top round steak

Campbell's Kitchen Beef Teriyaki might be just the main course you are searching for. This recipe makes 4 servings with 320 calories, 33g of protein, and 5g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. It is a rather inexpensive recipe for fans of Japanese food. Head to the store and pick up beef broth, broccoli flowerets, rice, and a few other things to make it today. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 25 minutes. If you like this recipe, you might also like recipes such as Turkey Burgers by Campbell's Kitchen, Campbell's Kitchen Warm Spinach Dip, and Campbell's Kitchen Easy Chicken Paprikash.