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Campari-Orange Pops

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Campari-Orange Pops

Campari-Orange Pops

Campari-Orange Pops is a gluten free and vegan recipe with 8 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 85 calories, 0g of protein, and 0g of fat. It works best as a dessert, and is done in approximately 45 minutes. Head to the store and pick up campari, sugar, orange juice, and a few other things to make it today.

Instructions

1
Bring sugar and 1/2 cup water to a boil in asmall saucepan over high heat, stirring untilsugar dissolves.
Ingredients you will need
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Transfer syrup to a mediumpitcher; chill until cold, about 1 hour.
Ingredients you will need
SyrupSyrup
3
Stir all remaining ingredients into syrup.Divide among molds. Cover; insert ice-popsticks. Freeze until firm. Dip bottoms of moldsinto hot water for 20-30 seconds to loosenpops.
Ingredients you will need
DipDip
WaterWater
IceIce
4
Remove pops from molds and serve.

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score2
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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