Camembert Mashed Potatoes

Name: Camembert Mashed Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 151 grams wedge ripe Camembert cheese, diced; 59 milliliters chives; 1 lemon, zested; 59 milliliters milk or half-and-half; 1 kilograms potatoes, halved or quartered, such as Yukon gold; 6 servings Salt; 6 servings Salt and freshly ground black pepper

Camembert Mashed Potatoes might be just the side dish you are searching for. One serving contains 192 calories, 10g of protein, and 7g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. Thanksgiving will be even more special with this recipe. A mixture of wedge camembert cheese, chives, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Put the potatoes into a large pot, cover with water and bring to a boil over medium heat. Salt the water and cook the potatoes until tender.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Pot

Drain and return the potatoes to the hot pot.

Ingredients you will need

Potato

Equipment you will use

Pot

Add the Camembert and milk and toss to coat the potatoes in the cheese (the mixture will look slightly mashed). Stir in the lemon zest and season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper