Cambodian Lemongrass Shrimp

Name: Cambodian Lemongrass Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 3 birds eye chilies, lbed; 2 Tbsps coconut milk; 1 teaspoons fish sauce; 237 milliliters bottle World Foods Indochina Cambodian Pineapple Lemon Grass Stir-Fry Sauce; 1 Tbsp oil; 1 teaspoons Sriracha chili sauce; 5 Thai basil leaves, coarsely chopped; 340 grams shell-on tiger prawn, headless and deveined; 1 Tbsp water

Need a gluten free, dairy free, fodmap friendly, and whole 30 main course? Cambodian Lemongrass Shrimp could be an awesome recipe to try. One portion of this dish contains around 49g of protein, 24g of fat, and a total of 498 calories. This recipe serves 1. A mixture of world foods indochina cambodian pineapple lemon grass stir-fry sauce, oil, coconut milk, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the coconut milk you could follow this main course with the Coconut Milk Pudding as a dessert.

Instructions

Heat up the oil in a stir-fry pan over high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the prawn and stir-fry for about 1 minute.

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Shrimp

Pour the stir-fry sauce into the pan and stir well with the prawn.

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Stir Fry Sauce

Shrimp

Equipment you will use

Frying Pan

Add the birds eye chilies, chili sauce, fish sauce, coconut milk and water. Bring it to boil.

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Coconut Milk

Chili Sauce

Fish Sauce

Chili Pepper

Water

Add the basil leaves, dish out and serve immediately with steamed rice.

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Fresh Basil

Cooked Rice

Equipment

Frying Pan

Ingredients

Servings:

bird's eye chilies, lbed 2Tbsps

coconut milk 1teaspoons

fish sauce 237milliliters

bottle World Foods Indochina Cambodian Pineapple Lemon Grass Stir-Fry Sauce 1Tbsp

oil 1teaspoons

Sriracha chili sauce 5

Thai basil leaves, coarsely chopped 340grams

shell-on tiger prawn, headless and deveined 1Tbsp

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Ziobaffan Organic Pinot Grigio. It has 4.6 out of 5 stars and a bottle costs about 17 dollars.