Camarones Fritoes with Mexican Cocktail Sauce

Name: Camarones Fritoes with Mexican Cocktail Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 0 teaspoons freshly ground black pepper; 1 large egg white; 118 milliliters all-purpose flour; 1 teaspoon prepared horseradish; 1 Tbsp hot sauce; 6 Tbsps ketchup; 1 Tbsp fresh lime juice; 177 milliliters low-fat buttermilk; 1 teaspoons grated orange rind; 156 grams baked potato chips (such as Lays); 0 teaspoons salt; 680 grams shrimp, peeled and deveined

Camarones Fritoes with Mexican Cocktail Sauce

Camarones Fritoes with Mexican Cocktail Sauce might be just the Mexican recipe you are searching for. One portion of this dish contains roughly 28g of protein, 11g of fat, and a total of 325 calories. This pescatarian recipe serves 6. A mixture of shrimp, baked potato chips, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

To prepare shrimp, lightly spoon the flour into a dry measuring cup; level with a knife.

Ingredients you will need

Shrimp

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Place flour in a shallow dish.

Ingredients you will need

All Purpose Flour

Combine the buttermilk and egg white in a medium bowl, stirring with a whisk.

Ingredients you will need

Buttermilk

Egg Whites

Equipment you will use

Whisk

Bowl

Place potato chips in a food processor; process until finely ground.

Ingredients you will need

Potato Chips

Equipment you will use

Food Processor

Place chip crumbs in a shallow dish.

Sprinkle shrimp evenly with salt and pepper. Working with 1 shrimp at a time, dredge shrimp in flour; dip into buttermilk mixture. Dredge shrimp in crumbs, shaking off excess.

Ingredients you will need

Salt And Pepper

Buttermilk

Shrimp

All Purpose Flour

Dip

Place shrimp on a baking sheet coated with cooking spray. Lightly spray top of shrimp with cooking spray. Repeat the procedure with remaining shrimp, flour, buttermilk mixture, and crumbs.

Ingredients you will need

Cooking Spray

Buttermilk

Shrimp

All Purpose Flour

Equipment you will use

Baking Sheet

Bake at 400 for 10 minutes or until done.

Equipment you will use

Oven

To prepare sauce, combine ketchup and remaining ingredients, stirring well.

Ingredients you will need

Ketchup

Sauce

Serve sauce with shrimp.

Ingredients you will need

Shrimp

Sauce

Equipment

Ingredients

Servings:

0teaspoons

freshly ground black pepper 1large

egg white 118milliliters

all-purpose flour 1teaspoon

prepared horseradish 1Tbsp

hot sauce 6Tbsps

ketchup 1Tbsp

fresh lime juice 177milliliters

low-fat buttermilk 1teaspoons

grated orange rind 156grams

baked potato chips (such as Lay's)0teaspoons

salt 680grams

shrimp, peeled and deveined

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.