Camarones Diablos (Devil Shrimp)

Name: Camarones Diablos (Devil Shrimp)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters brown rice; 1 Tbsp butter; 532 milliliters chicken broth; 198 grams chipotle peppers in adobo sauce, minced; 59 milliliters dry red wine; 2 cloves garlic, minced; 2 jalapeno peppers, seeded and thinly sliced; 1 Tbsp olive oil, or as needed; 1 onion, sliced; 0 teaspoons salt; 680 grams shrimp (16 to 20 per lb.), peeled and deveined; 2 Tbsps Worcestershire sauce

Camarones Diablos (Devil Shrimp)

You can never have too many main course recipes, so give Camarones Diablos (Devil Shrimp) a try. Watching your figure? This gluten free recipe has 446 calories, 39g of protein, and 9g of fat per serving. This recipe serves 4. If you have garlic, jalapeno peppers, chipotle peppers in adobo sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Combine chicken broth, brown rice, 1 tablespoon butter, and salt in a saucepan; bring to a boil. Reduce heat to low, cover, and simmer until rice is tender and broth is absorbed, about 45 minutes.

Ingredients you will need

Broth

Brown Rice

Butter

Rice

Salt

Equipment you will use

Sauce Pan

Heat 1 tablespoon butter and olive oil in a skillet over medium heat; cook and stir onion and jalapeno peppers in the hot butter and oil until onion is slightly softened, 3 minutes.

Ingredients you will need

Jalapeno Pepper

Olive Oil

Butter

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add garlic and cook until fragrant, about 30 seconds.

Ingredients you will need

Garlic

Pour red wine and Worcestershire sauce into onion mixture; mix in chipotle peppers. Cook and stir mixture until liquid is slightly evaporated, about 5 minutes.

Ingredients you will need

Worcestershire Sauce

Chipotle Chiles

Red Wine

Onion

Add shrimp and cook until opaque, about 5 minutes. Reduce heat and simmer until liquid is reduced, about 15 minutes.

Ingredients you will need

Shrimp

Serve shrimp mixture over cooked rice.

Ingredients you will need

Cooked Rice

Shrimp

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

237milliliters

brown rice 1Tbsp

butter 532milliliters

chicken broth 198grams

chipotle peppers in adobo sauce, minced 59milliliters

dry red wine 2cloves

garlic, minced 2

jalapeno peppers, seeded and thinly sliced 1Tbsp

olive oil, or as needed 1

onion, sliced 0teaspoons

salt 680grams

shrimp (16 to 20 per lb.), peeled and deveined 2Tbsps

Worcestershire sauce

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Miguel Torres Las Mulas Sauvignon Blanc Reserva with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.

Miguel Torres Las Mulas Sauvignon Blanc Reserva

Pale yellow with aromas reminiscent of ripe tropical fruits with touches of citrus. Silky palate with a good acid structure and long aftertaste. Pair with baked or grilled fish or fish dishes with delicate sauces.