Calzones With Pasta Sauce might be just the main course you are searching for. One portion of this dish contains about 354g of protein, 377g of fat, and a total of 9005 calories. This recipe serves 1. This recipe covers 88% of your daily requirements of vitamins and minerals. If you have monterey jack cheese, pepper, tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 50 minutes.
Instructions
1
Stir together first 5 ingredients until blended. Stir in pepperoni and chopped cheese slices.Divide each pizza crust into 2 portions.
Ingredients you will need
Prepared Pizza Crust
Pepperoni
Cheese
2
Roll each dough portion into a 7-inch circle.Spoon 1/2 cup cottage cheese mixture in center of each circle. Fold dough over filling, pressing edges to seal; place on a lightly greased aluminum foil-lined baking sheet. Prick dough several times with a fork.
Ingredients you will need
Cottage Cheese
Dough
Roll
Equipment you will use
Aluminum Foil
Baking Sheet
3
Bake at 375 for 20 to 25 minutes or until golden.
Equipment you will use
Oven
4
Let stand 5 minutes.
5
Serve calzones with warm Pasta Sauce.* Chopped cooked ham may be substituted for pepperoni slices.Pasta Sauce:.Saut onion and garlic in hot oil in a Dutch oven over medium heat 10 minutes or until onion is tender. Stir in diced tomatoes and remaining ingredients. Bring to a boil; reduce heat, and simmer, stirring often, 2 hours. Divide into recipe portions; and freeze remaining portions.
Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Piccini Chianti Classico with a 4.6 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.