Calzones With Pasta Sauce

Calzones With Pasta Sauce
Calzones With Pasta Sauce might be just the main course you are searching for. One portion of this dish contains about 354g of protein, 377g of fat, and a total of 9005 calories. This recipe serves 1. This recipe covers 88% of your daily requirements of vitamins and minerals. If you have monterey jack cheese, pepper, tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

1
Stir together first 5 ingredients until blended. Stir in pepperoni and chopped cheese slices.Divide each pizza crust into 2 portions.
Ingredients you will need
Prepared Pizza CrustPrepared Pizza Crust
PepperoniPepperoni
CheeseCheese
2
Roll each dough portion into a 7-inch circle.Spoon 1/2 cup cottage cheese mixture in center of each circle. Fold dough over filling, pressing edges to seal; place on a lightly greased aluminum foil-lined baking sheet. Prick dough several times with a fork.
Ingredients you will need
Cottage CheeseCottage Cheese
DoughDough
RollRoll
Equipment you will use
Aluminum FoilAluminum Foil
Baking SheetBaking Sheet
3
Bake at 375 for 20 to 25 minutes or until golden.
Equipment you will use
OvenOven
4
Let stand 5 minutes.
5
Serve calzones with warm Pasta Sauce.* Chopped cooked ham may be substituted for pepperoni slices.Pasta Sauce:.Saut onion and garlic in hot oil in a Dutch oven over medium heat 10 minutes or until onion is tender. Stir in diced tomatoes and remaining ingredients. Bring to a boil; reduce heat, and simmer, stirring often, 2 hours. Divide into recipe portions; and freeze remaining portions.
Ingredients you will need
Pepperoni SlicesPepperoni Slices
Pasta SaucePasta Sauce
Cooked HamCooked Ham
TomatoTomato
GarlicGarlic
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Piccini Chianti Classico with a 4.6 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.
Piccini Chianti Classico
Piccini Chianti Classico
A complex and persistent nose filled with notes of cherry and wild berries. The palate is well structured, elegant, round and smooth with fruity notes and soft tannins and a long finish. An ideal pairing for grilled red meat and pasta al ragu. Blend: 90% Sangiovese, 10% Merlot
DifficultyHard
Ready In50 m.
Servings1
Health Score100
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