Calzones

Name: Calzones
Prep time: 1 h 34 min
Cook time: 1 h 34 min
Total time: 1 h 34 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon basil; 651 milliliters flour; 1 teaspoons garlic salt; 0 green pepper; 4 servings Italian sausage; 1 teaspoon italian seasoning; 118 milliliters mozzarella cheese; 1 can mushroom , drained; 2 Tbsps oil; 2 slices onions; 1 teaspoon oregano; 4 servings pepperoni; 1 jar Ragu pizza sauce (any flavor you like); 1 teaspoon salt; 1 Tbsp sugar; 1 package yeast

Calzones requires roughly 1 hour and 34 minutes from start to finish. This main course has 623 calories, 22g of protein, and 24g of fat per serving. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up basil, sugar, onions, and a few other things to make it today. 1 person found this recipe to be delicious and satisfying.

Ingredients

Servings:

green pepper 4servings

Italian sausage 1teaspoon

italian seasoning 118milliliters

mozzarella cheese 1can

mushroom , drained 2Tbsps

Ragu pizza sauce (any flavor you like)1teaspoon

salt 1Tbsp

sugar 1package

yeast

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Brancaia Chianti Classico Riserva. It has 4.5 out of 5 stars and a bottle costs about 38 dollars.