Calypso Pork Tenderloin

Calypso Pork Tenderloin
Calypso Pork Tenderloin might be just the main course you are searching for. This recipe makes 8 servings with 670 calories, 94g of protein, and 20g of fat each. This recipe covers 41% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and dairy free diet. If you have pepper, kosher salt, tsps olive oil, and a few other ingredients on hand, you can make it. To use up the golden brown sugar you could follow this main course with the Chewy Brown Sugar & Brown Ale Cookies as a dessert.
DifficultyMedium
Ready In45 m.
Servings8
Health Score43
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