Calypso Pork Tenderloin

Name: Calypso Pork Tenderloin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp freshly ground black pepper; 2 teaspoons chili powder; 79 milliliters dark rum; 2 inches fresh ginger, peeled; 6 large cloves garlic, peeled; 118 milliliters firmly packed golden brown sugar; 2 teaspoons kosher salt; 79 milliliters fresh lime juice; 2 Tbsps 2 tsps olive oil; 2 pork tenderloins, about 1 3/4 -2 1/2 lbs total; 4 larges shallots, peeled and quartered

Calypso Pork Tenderloin might be just the main course you are searching for. This recipe makes 8 servings with 670 calories, 94g of protein, and 20g of fat each. This recipe covers 41% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and dairy free diet. If you have pepper, kosher salt, tsps olive oil, and a few other ingredients on hand, you can make it. To use up the golden brown sugar you could follow this main course with the Chewy Brown Sugar & Brown Ale Cookies as a dessert.

Ingredients

Servings:

1Tbsp

freshly ground black pepper 2teaspoons

chili powder 79milliliters

dark rum 2inches

fresh ginger, peeled 6large cloves

garlic, peeled 118milliliters

firmly packed golden brown sugar 2teaspoons

kosher salt 79milliliters

fresh lime juice 2Tbsps

2 tsps olive oil 2

pork tenderloins, about 1 3/4 -2 1/2 lbs total 4larges

shallots, peeled and quartered

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin can be paired with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Finca La Malena Malbec with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.