Calypso Coleslaw

Calypso Coleslaw
If you want to add more gluten free and lacto ovo vegetarian recipes to your collection, Calypso Coleslaw might be a recipe you should try. This recipe serves 6. One serving contains 354 calories, 4g of protein, and 30g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. 1 person found this recipe to be yummy and satisfying. It works well as a side dish. This recipe from Taste of Home requires cabbage, onion, cider vinegar, and mustard. From preparation to the plate, this recipe takes around 10 minutes. If you like this recipe, take a look at these similar recipes: Calypso Burritos, Calypso Chicken, and Calypso Corn.

Instructions

1
In a large bowl, combine the cabbage, corn, onion, cheese and olives. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well.
Ingredients you will need
CabbageCabbage
CheeseCheese
OlivesOlives
OnionOnion
ShakeShake
CornCorn
Equipment you will use
BowlBowl
2
Pour over salad and toss to coat. Chill until serving.

Equipment

DifficultyEasy
Ready In10 m.
Servings6
Health Score4
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