Calvados custard

Name: Calvados custard
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 300 milliliters whole milk; 300 milliliters single cream; 1 vanilla pod, halved with seeds scraped out and reserved; 7 larges egg yolks; 50 grams golden caster sugar; 100 milliliters Calvados

Need a gluten free and lacto ovo vegetarian dessert? Calvados custard could be an outstanding recipe to try. This recipe makes 8 servings with 234 calories, 4g of protein, and 17g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have milk, single cream, vanilla pod, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes. If you like this recipe, take a look at these similar recipes: Calvados Sidecars, Oysters With Calvados, and Baked Apples With Calvados.

Instructions

Heat milk, cream, vanilla pod and the vanilla seeds to a boil.

Ingredients you will need

Vanilla

Cream

Seeds

Milk

Remove from the heat and leave to infuse for 20 mins, then discard the vanilla pod.

Ingredients you will need

Vanilla Bean

Whisk the egg yolks and sugar together until pale.

Ingredients you will need

Egg Yolk

Sugar

Equipment you will use

Whisk

Add to the milk mixture and whisk to combine. Cook very gently until thickened when its ready, the custard should coat the back of a spoon.

Ingredients you will need

Custard

Milk

Equipment you will use

Whisk

Remove from the heat and add the Calvados.

Ingredients you will need

Calvados

Serve warm or cold.

Equipment

Whisk

Ingredients

Servings:

300milliliters

whole milk 300milliliters

single cream 1

vanilla pod, halved with seeds scraped out and reserved 7larges

egg yolks 50grams

golden caster sugar 100milliliters

Calvados

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Custard. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.