Callie Coe's Chicken and Dumplings

Name: Callie Coe's Chicken and Dumplings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 kilograms chicken, cut up; 4 eggs, hard-boiled, peeled and chopped; 4 servings salt and pepper to taste; 946 milliliters self-rising flour; 237 milliliters warm water; 3 liters water

Callie Coe's Chicken and Dumplings is a dairy free recipe with 4 servings. This main course has 1246 calories, 84g of protein, and 57g of fat per serving. This recipe covers 34% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. If you have self-rising flour, eggs, salt and pepper, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Place chicken in a large pan; add water, salt and pepper. Bring to a boil; reduce heat and simmer until tender and juices run clear when chicken is pierced with a fork, about one hour.

Ingredients you will need

Salt And Pepper