Callaloo

Name: Callaloo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Central American, Caribbean
Ingredients: 946 milliliters chopped collard greens; 6 servings Cornmeal Fungi; 1 teaspoon dried thyme; 2 Tbsps chopped fresh parsley; 1 garlic clove, minced; 946 milliliters chopped kale; 283 grams package frozen cut okra, thawed; 355 milliliters finely chopped onion; 1 Tbsp hot pepper sauce; 1 teaspoons salt; 946 milliliters chopped spinach; 1 liters water; 59 milliliters white vinegar; 227 grams lean, boned, smoked center-cut loin pork chops, cut into 1/2-inch pieces

The recipe Callaloo can be made in roughly 45 minutes. One serving contains 108 calories, 6g of protein, and 1g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 6. It works well as a Central American side dish. A mixture of water, parsley, spinach, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegan diet. If you like this recipe, you might also like recipes such as Callaloo, Callaloo Stew, and Callaloo with Hot Pepper Vinegar.

Instructions

Combine first 4 ingredients in a large Dutch oven, and bring to a boil. Reduce heat, and simmer, uncovered, 30 minutes.

Equipment you will use

Dutch Oven

Add spinach and next 8 ingredients (spinach through okra), and simmer 15 minutes or until vegetables are tender. Spoon Cornmeal Fungi evenly into 6 bowls, and top with pork mixture.

Ingredients you will need

Vegetable

Cornmeal

Spinach

Okra

Pork

Equipment you will use

Bowl

Equipment

Dutch Oven

Bowl

Ingredients

Servings:

946milliliters

chopped collard greens 6servings

Cornmeal Fungi 1teaspoon

dried thyme 2Tbsps

chopped fresh parsley 1

garlic clove, minced 946milliliters

chopped kale 283grams

package frozen cut okra, thawed 355milliliters

finely chopped onion 1Tbsp

hot pepper sauce 1teaspoons

salt 946milliliters

chopped spinach 1liters

water 59milliliters

white vinegar 227grams

lean, boned, smoked center-cut loin pork chops, cut into 1/2-inch pieces

Recommended wine: Gewurztraminer, Pinot Gris, Riesling

Gewurztraminer, Pinot Gris, and Riesling are great choices for Caribbean. You'll want to opt for wines with a bit of sweetness when dealing with spicy Caribbean dishes. Serve these wines chilled so they're even more refreshing. The Ovum Since I Fell For You Gewurztraminer with a 4 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.