California Taco Chili Bake

Name: California Taco Chili Bake
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 425 grams can chili with beans; 237 milliliters shredded lettuce; 118 milliliters milk; 6 servings Paprika; 85 grams 3/4 cup shredded Cheddar cheese; 355 milliliters medium tomatoes, chopped; 355 milliliters Original Bisquick® mix

The recipe California Taco Chili Bake could satisfy your American craving in approximately 35 minutes. One serving contains 112 calories, 6g of protein, and 6g of fat. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. It works well as an affordable soup for The Super Bowl. A mixture of tomatoes, lettuce, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Heat oven to 400°F.

Equipment you will use

Oven

Heat chili, stirring occasionally, until hot.

Ingredients you will need

Chili Pepper

Beat Bisquick mix and milk with wire whisk until soft dough forms.

Ingredients you will need

Baking Mix

Dough

Milk

Equipment you will use

Whisk

Spread half of the dough in ungreased square baking dish, 9x9x2 or 8x8x2 inches. Top with chili.

Ingredients you will need

Spread

Chili Pepper

Dough

Equipment you will use

Baking Pan

Sprinkle with 3/4 cup cheese. Drop remaining dough by 6 spoonfuls onto top.

Ingredients you will need

Cheese

Dough

Sprinkle with paprika.

Ingredients you will need

Paprika

Bake about 25 minutes or until topping is light brown. Top with lettuce, tomatoes and additional cheese.

Ingredients you will need

Tomato

Lettuce

Cheese

Equipment you will use

Oven

Equipment

Oven

Whisk

Baking Pan

Ingredients

Servings:

425grams

can chili with beans 237milliliters

shredded lettuce 118milliliters

milk 6servings

Paprika 85grams

3/4 cup shredded Cheddar cheese 355milliliters

medium tomatoes, chopped 355milliliters

Original Bisquick® mix

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Marques de Caceres Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.