California Miso Soup

Name: California Miso Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Japanese, Asian
Ingredients: 4 garlic cloves , thinly sliced; 79 milliliters miso (miso paste pre-seasoned with bonito and seaweed); 198 grams mushrooms , thinly sliced (i usea mix of portabella and shiitake mushrooms); 1 onion , thinly sliced; 3 Tbsps rice vinegar; 198 grams salad greens (any greens will work, but for starters try doles spring mix ive even used clovers); 340 grams firm tofu , drained (1 pack firm tofu, drained); 118 milliliters unsalted butter (1 stick); 4 liters water (about)

You can never have too many soup recipes, so give California Miso Soup a try. One serving contains 169 calories, 6g of protein, and 13g of fat. This recipe serves 8. It will be a hit at your Autumn event. It is a rather cheap recipe for fans of Japanese food. Head to the store and pick up garlic cloves, miso, butter, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 50 minutes.