California Chicken
Need a gluten free and primal main course? California Chicken could be a great recipe to try. This recipe serves 4. One serving contains 522 calories, 40g of protein, and 36g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of salt, tomatoes, monterey jack cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the avocados you could follow this main course with the Coconut Avocado Ice Cream as a dessert. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, you might also like recipes such as California Chicken, California Chicken, and California Chicken Sandwich.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Warm oil in skillet and add chicken and onion. Cook 15 minutes or until chicken is browned and just about done.
Add salt and pepper to taste.
Place chicken on cookie sheet and top each breast with 1 to 2 slices of tomato and 2 to 3 slices of cheese.
Place in oven for 10 to 15 minutes, until cheese melts.
Remove from oven, add 2 to 3 slices of avocado on top of each breast, and serve immediately.