California Avocado Salsa

Name: California Avocado Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 20
Cuisine: Mexican
Ingredients: 3 larges ripe avocados, peeled and cubed; 3 Tbsps minced fresh cilantro; 1 to 2 jalapeno peppers, seeded and chopped; 61 milliliters lime juice; 1 small onion, chopped; 224 grams chopped sweet red pepper; 20 servings Salt to taste; 3 mediums tomatoes, seeded and chopped; 20 servings Tortilla chips

Californian Avocado Salsa might be just the Mexican recipe you are searching for. One portion of this dish contains approximately 3g of protein, 10g of fat, and a total of 189 calories. This recipe serves 20. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have avocados, cilantro, to 2 jalapeno peppers, and a few other ingredients on hand, you can make it. Only a few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet.