Calico Chili

Name: Calico Chili
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: American
Ingredients: 907 grams cans each) kidney beans, rinsed and drained; 794 grams can diced tomatoes, undrained; 1 rib celery rib, chopped; 1 Tbsp chili powder; 2 Tbsps cider vinegar; 237 milliliters cooked rice; 1 Tbsp dried parsley flakes; 2 garlic cloves, minced; 1 medium green pepper, chopped; 1 medium onion, chopped; 0 teaspoons each dried oregano, thyme and rosemary, crushed; 10 servings Salt and pepper to taste; 237 milliliters water; 425 grams can whole kernel corn, drained; 1 Tbsp Worcestershire sauce; 237 milliliters diced zucchini, optional

If you want to add more gluten free and dairy free recipes to your collection, Calico Chili might be a recipe you should try. This hor d'oeuvre has 154 calories, 7g of protein, and 1g of fat per serving. This recipe serves 10. It will be a hit at your The Super Bowl event. This recipe is typical of American cuisine. Head to the store and pick up kidney beans, salt and pepper, cider vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes. If you like this recipe, take a look at these similar recipes: Calico Beans, Calico Salad, and Calico Burgers.

Instructions

In a Dutch oven, cook the beef, green pepper, onion, celery and garlic over medium heat until no longer pink; drain.

Ingredients you will need

Green Pepper

Celery

Garlic

Onion

Beef

Equipment you will use

Dutch Oven

Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until thickened and heated through, stirring occasionally.

Equipment

Dutch Oven

Ingredients

Servings:

907grams

cans each) kidney beans, rinsed and drained 794grams

can diced tomatoes, undrained 1rib

celery rib, chopped 1Tbsp

chili powder 2Tbsps

cider vinegar 237milliliters

cooked rice 1Tbsp

dried parsley flakes 2

garlic cloves, minced 1medium

green pepper, chopped 1medium

onion, chopped 0teaspoons

each dried oregano, thyme and rosemary, crushed 10servings

Salt and pepper to taste 237milliliters

water 425grams

can whole kernel corn, drained 1Tbsp

Worcestershire sauce 237milliliters

diced zucchini, optional

Recommended wine: Cava, Shiraz, Grenache

Chili on the menu? Try pairing with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Juve Y Camps Reserva de la Familia Cava Gran Reserva Brut Nature. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 17 dollars per bottle.

Juve Y Camps Reserva de la Familia Cava Gran Reserva Brut Nature

Pale gold in color, this Cava has aromas of mature white peach, toasted bread and green tea with hints of lemon citrus and apricots. Equally rich and broad, these flavors continue to unfold on the palate.