Calf's Liver With Soft Polenta

Name: Calf's Liver With Soft Polenta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams calfs liver, skinless; 6 servings Coarse salt and freshly ground pepper; 118 milliliters Fig Vinaigrette; 237 milliliters milk; 59 milliliters extra-virgin olive oil; 6 teaspoons grated orange zest, plus more for garnish; 177 milliliters quick-cooking polenta or yellow cornmeal; 12 sage leaves, plus more finely shredded, for garnish

You can never have too many main course recipes, so give Calf's Liver With Soft Polentan a try. This recipe serves 6. Watching your figure? This gluten free recipe has 306 calories, 25g of protein, and 17g of fat per serving. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up orange zest, coarse salt and pepper, quick-cooking polenta, and a few other things to make it today. To use up the quick cooking oats you could follow this main course with the Baked Apples with Pecan Oatmeal Stuffing as a dessert.