Caledonian Brunch Casserole (Make-Ahead)

Name: Caledonian Brunch Casserole (Make-Ahead)
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams butter; 8 servings special k cereal or corn flakes, crushed; 6 eggs; 59 milliliters green pepper, finely chopped (optional); 8 servings bacon or ham, sliced thinly; 1 teaspoons mustard powder; 59 milliliters minced onion; 1 teaspoons pepper; 1 dash red pepper sauce (e.g. tabasco); 1 teaspoons salt; 8 servings sharp cheddar cheese; 16 slices white bread, with crusts removed; 710 milliliters whole milk; 1 teaspoon worcestershire sauce

You can never have too many main course recipes, so give Caledonian Brunch Casserole (Make-Ahead) a try. This recipe serves 8. This recipe covers 35% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 40g of protein, 44g of fat, and a total of 768 calories. If you have pepper sauce, sharp cheddar cheese, eggs, and a few other ingredients on hand, you can make it. To use up the corn flakes you could follow this main course with the Corn Flake Crumbles as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes. Christmas will be even more special with this recipe.