Caldo Xochilt

Name: Caldo Xochilt
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium avocado, diced; 1 liters chicken broth (or 49 oz can); 118 milliliters chopped fresh cilantro; 118 milliliters garbanzo beans, drained; 113 grams diced green chilies (canned); 2 limes, cut into wedges; 1 medium onion, chopped; 1 dried ancho chile or california chile or new mexico pepper, stemmed and seeded; 1 medium tomato, roasted, peeled and chopped; 2 Tbsps long-grain white rice

Caldo Xochilt might be just the side dish you are searching for. One portion of this dish contains approximately 6g of protein, 9g of fat, and a total of 194 calories. This recipe serves 4. From preparation to the plate, this recipe takes approximately 30 minutes. If you have avocado, chicken broth, new mexico pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.