Name: Caldo Verde
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 large handful parsley, roughly chopped; 3 garlic cloves, minced; 1 green chilli, finely diced; 298 grams 300 g leafy greens (we used a combination of fresh baby spinach, thinly sliced celery and lettuce but try silverbeet (swiss chard) or kale instead) roughly chopped; 1 large leek, washed and thinly sliced; 198 grams 200 g long grain rice; 2 teaspoons marjoram; 2 Tbs olive oil; 198 grams 200 g potatoes, diced; 2 lts (3 pt) vegetable stock; 298 grams 300 g vegan/vegetarian sausages (or mushrooms, or eggplant); 473 milliliters water

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Caldo Verde

Caldo Verde is If you have potatoes, parsley, chilli, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.