Caldo de Costilla (Colombian Beef Ribs Broth)

Name: Caldo de Costilla (Colombian Beef Ribs Broth)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 larges carrots, peeled and sliced; 118 milliliters chopped fresh cilantro; 5 garlic cloves; 0 teaspoons ground achiote; 1 teaspoon ground cumin; 237 milliliters onion, diced; 454 grams potatoes, peeled and cut into chunks; 6 servings Salt and pepper to taste; 6 scallions, chopped; 1 kilograms short ribs; 4 liters About of water

Caldo de Costilla (Colombian Beef Ribs Broth) is a gluten free, dairy free, and whole 30 main course. This recipe serves 6. One portion of this dish contains approximately 27g of protein, 60g of fat, and a total of 714 calories. Head to the store and pick up ground achiote, cilantro, ground cumin, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.