Calas might be a good recipe to expand your hor d'oeuvre collection. This recipe serves 24. Watching your figure? This dairy free and vegetarian recipe has 56 calories, 2g of protein, and 2g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up flour, rice, eggs, and a few other things to make it today.
Place the rice in a medium bowl.
Drizzle warm water over rice; mash rice with a fork until almost smooth. Stir in baking powder, salt, and nutmeg. Lightly spoon flour into dry measuring cups; level with a knife. Gradually add flour and eggs to rice mixture, stirring with a whisk until well-blended.
Heat oil in a large skillet over medium heat. Drop rice mixture by level tablespoonfuls into pan. Cook 4 minutes on each side or until golden.
Remove fritters from pan with a slotted spoon. Pat dry with paper towels.
Sprinkle with powdered sugar.