Calas

Name: Calas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 355 milliliters cooked long-grain rice; 3 larges eggs, lightly beaten; 296 milliliters all-purpose flour; 1 teaspoons grated whole nutmeg; 1 Tbsp powdered sugar; 1 teaspoons salt; 2 Tbsps vegetable oil; 59 milliliters warm water

Calas might be a good recipe to expand your hor d'oeuvre collection. This recipe serves 24. Watching your figure? This dairy free and vegetarian recipe has 56 calories, 2g of protein, and 2g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up flour, rice, eggs, and a few other things to make it today.

Instructions

Place the rice in a medium bowl.

Ingredients you will need

Rice

Equipment you will use

Bowl

Drizzle warm water over rice; mash rice with a fork until almost smooth. Stir in baking powder, salt, and nutmeg. Lightly spoon flour into dry measuring cups; level with a knife. Gradually add flour and eggs to rice mixture, stirring with a whisk until well-blended.

Ingredients you will need

Baking Powder