Calamari Steak

Name: Calamari Steak
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters progresso breadcrumbs; 20 capers; 1 pinch chili flakes; 1 teaspoon dried basil; 1 egg; 1 pinch chopped fresh basil (so its in strips); 2 Tbsps gorgonzola; 1 serving half-and-half; 237 milliliters heavy cream, mixed 1/3 with; 3 kalamata olives, cut in half; 2 Tbsps lemon juice; 30 milliliters marinara sauce, maybe (enough to make sauce pinkish); 1 medium oil, to create shallow fry in a pan; 1 Tbsp onion; 1 teaspoon dried oregano; 2 Tbsps pecorino romano cheese (parmesan); 1 serving salt and pepper; 1 calamari steak

Calamari Steak might be just the main course you are searching for. One portion of this dish contains about 81g of protein, 157g of fat, and a total of 2089 calories. This recipe covers 60% of your daily requirements of vitamins and minerals. This recipe serves 1. It is perfect for valentin day. If you have salt and pepper, basil, chili flakes, and a few other ingredients on hand, you can make it. To use up the half & half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. From preparation to the plate, this recipe takes around 50 minutes.

Ingredients

Servings:

237milliliters

progresso breadcrumbs 20

capers 1pinch

chili flakes 1teaspoon

dried basil 1

egg 1pinch

chopped fresh basil (so its in strips)2Tbsps

gorgonzola 1serving

half-and-half 237milliliters

heavy cream, mixed 1/3 with 3

kalamata olives, cut in half 2Tbsps

lemon juice 30milliliters

marinara sauce, maybe (enough to make sauce pinkish)1medium

oil, to create shallow fry in a pan 1Tbsp

onion 1teaspoon

dried oregano 2Tbsps

pecorino romano cheese (parmesan)1serving

salt and pepper 1

calamari steak

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Maddalena Merlot. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 19 dollars per bottle.