Cake in a Mug

Cake in a Mug is a dairy free recipe with 8 servings. One serving contains 465 calories, 2g of protein, and 2g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. It works best as a dessert, and is done in roughly 45 minutes. If you have cake mix, instant vanilla pudding mix, powdered lemonade mix, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as The One" Chocolate Mug Cake, Flourless Nutella Pumpkin Mug Cake, and Toll House Cake (Layer Cake or Bundt Cake- You Pick).

Instructions

Check your coffee mugs to make sure each one holds 1 1/2 cups water.

Ingredients you will need

Coffee

Water

Place dry cake mix and dry pudding mix into a large bowl and blend well with a whisk. This will be about 4 to 4 1/2 cups of dry mix and will make 8 coffee cup cake mixes. Divide mix into 8 small plastic bags (about 1/2 cup each).

Ingredients you will need

Cake Mix

Coffee

Equipment you will use

Ziploc Bags

Whisk

Bowl

Place mix into a corner of each bag and tie it there with a twist tie.

Make glaze mix: in a medium bowl, combine confectioners sugar with powdered flavoring mix. Divide into 8 small plastic bags and close bag with a twist tie. Attach each glaze mix to the cake mix bags with a twist tie.

Ingredients you will need

Powdered Sugar

Glaze

Equipment you will use

Ziploc Bags

Bowl

Place one of each bag into each cup.

Attach the following instructions to each cup: Generously spray inside of cup with cooking spray. Empty contents of cake mix packet in cup.

Ingredients you will need

Cooking Spray

Cake Mix

Add 1 egg, 1 tablespoon of oil, 1 tablespoon water to dry mix.

Ingredients you will need

Water

Egg

Cooking Oil

Mix 15 seconds, carefully mixing in all dry mix. Microwave on full power for 2 minutes. While cake is cooking, place ingredients from Glaze mix into a very small container and add 1 1/2 teaspoon water.

Ingredients you will need

Glaze

Water

Equipment you will use

Microwave