Cake and Ice Cream Cake

Cake and Ice Cream Cake
Cake and Ice Cream Cake requires approximately 3 hours and 30 minutes from start to finish. One serving contains 370 calories, 6g of protein, and 16g of fat. This recipe serves 10. This recipe covers 8% of your daily requirements of vitamins and minerals. Summer will be even more special with this recipe. Not It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

1
Take ice cream out of freezer to soften. It should be easy to spread and not melted.
Ingredients you will need
Ice CreamIce Cream
SpreadSpread
2
Rip the angel food cake into chunks (about 2 inches).
Ingredients you will need
Angel Food CakeAngel Food Cake
3
Place a layer of cake on the bottom of one 9 or 10 inch tube pan.
Equipment you will use
Frying PanFrying Pan
4
Spread a layer of the softened ice cream on top. Repeat layers until cake and ice cream are gone.
Ingredients you will need
Ice CreamIce Cream
SpreadSpread
5
Put cake in freezer for at least 2 to 3 hours. When ready to serve remove cake from freezer and place cake onto a serving dish, removing pan.
Equipment you will use
Frying PanFrying Pan

Equipment

DifficultyExpert
Ready In3 hrs, 30 m.
Servings10
Health Score5
Dish TypesSide Dish
OccasionsSummer
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