Cajun Turkey Pot Pie

Name: Cajun Turkey Pot Pie
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Creole, Cajun
Ingredients: 177 milliliters (1 1/2 sticks) chilled unsalted butter, diced into 1/2-inch cubes (best to chill cubes in the freezer for at least 15 minutes before using); 2 Tbsps Cajun seasoning; 3 celery stalks, chopped; 591 milliliters turkey or chicken stock; 1 Tbsp cream; 237 milliliters dark beer (brown ale or Guinness); 1 egg yolk; 79 milliliters all-purpose flour; 4 garlic cloves, minced; 1 large green pepper, chopped; 3 Tbsps chilled ice water; 1 jalapeno peppers, chopped; 6 servings Salt; 237 milliliters diced tomatoes; 710 milliliters diced, cooked turkey meat; 355 milliliters chopped yellow or white onion

Cajun Turkey Pot Pie might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 464 calories, 26g of protein, and 32g of fat. This recipe serves 6. A mixture of jalapeno peppers, cajun seasoning, chicken stock, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the egg yolk you could follow this main course with the Apricot Crumbles as a dessert. This recipe is typical of Creole cuisine. From preparation to the plate, this recipe takes about 40 minutes.