Cajun Syrup Cake (GÂteau De Sirop)

Name: Cajun Syrup Cake (GÂteau De Sirop)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Creole, Cajun
Ingredients: 1 teaspoon baking soda; 2 teaspoons cinnamon; 237 milliliters cane syrup (steens); 2 eggs (unbeaten); 591 milliliters flour; 1 teaspoon ground ginger; 1 teaspoons ground nutmeg; 1 teaspoons salt; 79 milliliters sugar; 118 milliliters vegetable shortening; 177 milliliters whole milk

The recipe Cajun Syrup Cake (GÂteau De Sirop) could satisfy your Creole craving in around 45 minutes. For 36 cents per serving, you get a dessert that serves 10. One serving contains 322 calories, 5g of protein, and 12g of fat. It is a good option if you're following a vegetarian diet. Head to the store and pick up ground ginger, sugar, vegetable shortening, and a few other things to make it today.

Ingredients

Servings:

1teaspoon

baking soda 2teaspoons

cinnamon 237milliliters

cane syrup (steen's)2

eggs (unbeaten)591milliliters

flour 1teaspoon

ground ginger 1teaspoons

ground nutmeg 1teaspoons

salt 79milliliters

sugar 118milliliters

vegetable shortening 177milliliters

whole milk

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun on the menu? Try pairing with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is Joyce Vineyards Albarino. It has 5 out of 5 stars and a bottle costs about 25 dollars.