Cajun Style Grits With Black-eyed Peas Salsa

Name: Cajun Style Grits With Black-eyed Peas Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Cajun, Creole
Ingredients: 177 milliliters black-eyed peas or cooked dry-packaged black-eyed peas , rinsed, drained, coarsely chopped; 1 teaspoons ground cumin; 1 Tbsp chopped jalapeno chile; 158 milliliters quick-cooking grits; 1 serving blackeye salsa (recipe posted separately.); 1 teaspoons salt; 237 milliliters packaged Mexican blend cheese; 473 milliliters water

The recipe Cajun Style Grits With Black-eyed Peas Salsan is ready in around 20 minutes and is definitely an outstanding gluten free option for lovers of Creole food. One serving contains 941 calories, 45g of protein, and 35g of fat. For $2.73 per serving, you get A mixture of blackeye salsa, ground cumin, d mexican blend cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, you might also like recipes such as Cajun Black-eyed Peas, Cajun Black-Eyed Peas and Greens, and Low Fat Creole Style Black Eyed Peas.