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Cajun Spiced Corn

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Cajun Spiced Corn

Cajun Spiced Corn

Need a gluten free and dairy free marinade? Cajun Spiced Corn could be an outstanding recipe to try. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 107 calories, 3g of protein, and 4g of fat each. It is a very affordable recipe for fans of Creole food. A mixture of cajun seasoning, kernel corn, bell pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
Preheat oven to 450 degrees F or grill to medium-high.
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GrillGrill
OvenOven
2
Center vegetables on sheet of Reynolds Wrap® Aluminum Foil.
Ingredients you will need
VegetableVegetable
WrapWrap
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Aluminum FoilAluminum Foil
3
Sprinkle with Cajun seasoning; stir to blend. Top with margarine.
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Cajun SeasoningCajun Seasoning
MargarineMargarine
4
Bring up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.
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Aluminum FoilAluminum Foil
5
Bake 20 to 25 minutes on a cookie sheet in oven.
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CookiesCookies
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Baking SheetBaking Sheet
OvenOven
6
OR grill 12 to 14 minutes in covered grill.
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GrillGrill
DifficultyNormal
Ready In25 m.
Servings4
Health Score14
Dairy FreeGluten Free
CuisinesCreoleCajun
DietsGluten FreeDairy Free
Dish TypesSide Dish
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