Cajun Shrimp

Cajun Shrimp
The recipe Cajun Shrimp is ready in approximately 10 minutes and is definitely an excellent gluten free, dairy free, paleolithic, and primal option for lovers of Cajun food. One serving contains 132 calories, 23g of protein, and 4g of fat. This recipe serves 4. A mixture of cayenne pepper, thyme, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy.


In a large nonstick skillet, saute the paprika, thyme, salt, nutmeg, garlic powder and cayenne in oil for 30 seconds, stirring constantly.
Ingredients you will need
Garlic PowderGarlic Powder
Ground Cayenne PepperGround Cayenne Pepper
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
Add shrimp; saute for 2-3 minutes or until shrimp turn pink, stirring occasionally.
Ingredients you will need


Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Shrimp works really well with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Medici Ermete Concerto Lambrusco Reggiano. Reviewers quite like it with a 5 out of 5 star rating and a price of about 23 dollars per bottle.
Medici Ermete Concerto Lambrusco Reggiano
Medici Ermete Concerto Lambrusco Reggiano
Intensely ruby red with pleasant aromas that are persistent and fruity. Dry but fruity at the same time. Soft and fresh on the palate.
Ready In10 m.
Health Score2