Cajun Shrimp

Name: Cajun Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Creole, Cajun
Ingredients: 0 teaspoons cayenne pepper; 1 teaspoon dried thyme; 0 teaspoons garlic powder; 0 teaspoons ground nutmeg; 1 Tbsp olive oil; 2 teaspoons paprika; 1 teaspoons salt; 454 grams uncooked medium shrimp, peeled and deveined

The recipe Cajun Shrimp is ready in approximately 10 minutes and is definitely an excellent gluten free, dairy free, paleolithic, and primal option for lovers of Cajun food. One serving contains 132 calories, 23g of protein, and 4g of fat. This recipe serves 4. A mixture of cayenne pepper, thyme, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a large nonstick skillet, saute the paprika, thyme, salt, nutmeg, garlic powder and cayenne in oil for 30 seconds, stirring constantly.

Ingredients you will need

Garlic Powder

Ground Cayenne Pepper

Paprika

Nutmeg

Thyme

Salt

Cooking Oil

Equipment you will use

Frying Pan

Add shrimp; saute for 2-3 minutes or until shrimp turn pink, stirring occasionally.

Ingredients you will need

Shrimp

Equipment

Frying Pan

Ingredients

Servings:

0teaspoons

cayenne pepper 1teaspoon

dried thyme 0teaspoons

garlic powder 0teaspoons

uncooked medium shrimp, peeled and deveined

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Shrimp works really well with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Medici Ermete Concerto Lambrusco Reggiano. Reviewers quite like it with a 5 out of 5 star rating and a price of about 23 dollars per bottle.