Cajun Sausage Pasta

Name: Cajun Sausage Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Creole, Cajun
Ingredients: 397 grams can diced tomatoes, undrained; 0 teaspoons cayenne pepper; 470 milliliters dry white wine or additional reduced-sodium chicken broth; 425 grams hot cooked penne pasta; 3 garlic cloves, minced; 1 medium green pepper, julienned; 1 teaspoon ground cumin; 236 milliliters reduced-sodium chicken broth; 2 Tbsps olive oil; 1 large onion, chopped; 0 teaspoons pepper; 1 medium sweet red pepper, julienned; 454 grams turkey Italian sausage links, sliced; 2 Tbsps sugar; 170 grams can tomato paste

Cajun Sausage Pastan is A mixture of ground cumin, cayenne pepper, additional chicken broth, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 30 minutes. It is a rather inexpensive recipe for fans of Cajun food.

Instructions

In a large saucepan, saute onion and garlic in oil until tender.

Ingredients you will need

Garlic

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add broth and wine. Bring to a boil; cook, uncovered, until liquid is reduced to 1 cup. Reduce heat. Stir in the tomatoes, tomato paste, sugar, cumin, cayenne and pepper. Cover and simmer for 15-20 minutes.

Ingredients you will need

Tomato Paste

Tomato

Ground Cayenne Pepper

Pepper

Broth

Cumin

Sugar

Wine

Meanwhile, in a nonstick skillet, cook sausage and peppers over medium heat until sausage is no longer pink and peppers are tender; drain. Stir in the tomato mixture.

Ingredients you will need

Peppers