Cajun Rice Dressing

Name: Cajun Rice Dressing
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Creole, Cajun
Ingredients: 59 milliliters all purpose flour; 473 milliliters beef stock or broth; 59 milliliters canola oil; 118 milliliters chopped celery; 454 grams chicken giblets, rinsed and trimmed (see note); 710 milliliters cooked rice; 1 Tbsp Zatarains Big & Zesty Creole seasoning, or your favorite Cajun/Creole seasoning, to taste (see note); 2 teaspoons minced garlic; 237 milliliters chopped green bell pepper; 8 servings Chopped green onion, to garnish, optional; 454 grams ground beef; 454 grams ground pork; 237 milliliters chopped onion; 0 teaspoons freshly cracked black pepper, or to taste; 8 servings Hot pepper sauce, for the table; 340 grams mushroom steak sauce (like Giorgio Dawn Fresh brand) or 1 can cream of mushroom soup

The recipe Cajun Rice Dressing could satisfy your Creole craving in roughly 50 minutes. This recipe serves 8. One serving contains 584 calories, 34g of protein, and 34g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. It works well as a main course. If you have green onion, onion, pepper sauce, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

59milliliters

all purpose flour 473milliliters

beef stock or broth 59milliliters

canola oil 118milliliters

chopped celery 454grams

chicken giblets, rinsed and trimmed (see note)710milliliters

cooked rice 1Tbsp

Zatarain's Big & Zesty Creole seasoning, or your favorite Cajun/Creole seasoning, to taste (see note)2teaspoons

minced garlic 237milliliters

chopped green bell pepper 8servings

Chopped green onion, to garnish, optional 454grams

ground beef 454grams

ground pork 237milliliters

chopped onion 0teaspoons

freshly cracked black pepper, or to taste 8servings

Hot pepper sauce, for the table 340grams

mushroom steak sauce (like Giorgio Dawn Fresh brand) or 1 can cream of mushroom soup

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun works really well with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. You could try Granbazan Etiquetan Ambar Albarino. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 25 dollars per bottle.