Cajun Potato Soup

Name: Cajun Potato Soup
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 2
Cuisine: Creole, Cajun
Ingredients: 118 milliliters canola oil; 118 milliliters celery, chopped; 118 milliliters flour; 1 clove garlic, finely chopped; 1 bunch green onion, chopped; 454 grams ham hock; 1 medium onion, chopped fine; 2 teaspoons paprika; 8 mediums potatoes, peeled and cubed; 2 servings salt and pepper, to taste; 454 grams smoked sausage, sliced (can use turkey sausage to reduce fat); 237 milliliters sour cream (can also used reduced or no-fat); 946 milliliters water

The recipe Cajun Potato Soup could satisfy your Creole craving in around 2 hours and 45 minutes. This recipe serves 2. One portion of this dish contains about 105g of protein, 181g of fat, and a total of 2618 calories. This recipe covers 69% of your daily requirements of vitamins and minerals. It is perfect for Autumn. It works well as a main course. If you have green onion, potatoes, water, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.