Cajun Pork Sandwiches

Name: Cajun Pork Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Creole, Cajun
Ingredients: 36 servings Butter; 0 teaspoons cayenne pepper; 2 teaspoons dried thyme; 36 French bread slices or mini buns; 2 teaspoons garlic powder; 1 teaspoons ground cumin; 0 teaspoons ground nutmeg; 907 grams pork tenderloins each), trimmed; 36 servings Lettuce leaves; 2 teaspoons dried oregano; 3 Tbsps paprika; 1 teaspoons pepper; 36 servings Thin slivers of green and sweet red pepper; 1 teaspoons salt, optional; 2 teaspoons vegetable oil

Cajun Pork Sandwiches

Cajun Pork Sandwiches might be just the main course you are searching for. One serving contains 1160 calories, 49g of protein, and 15g of fat. This recipe serves 36. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up butter, paprika, pork tenderloins, and a few other things to make it today. It is a rather pricey recipe for fans of Cajun food. If you like this recipe, take a look at these similar recipes: Cajun Chicken Sandwiches, Cajun Chicken Sandwiches, and Cajun Chicken Sandwiches.

Instructions

Place tenderloins in a greased 13-in. x 9-in. baking pan. Rub each with 1 teaspoon oil.

Ingredients you will need

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Baking Pan

In a large bowl, combine the paprika, oregano, thyme, garlic powder, pepper, salt if desired, cumin, nutmeg and cayenne; pat over tenderloins. Cover and refrigerate overnight.

Ingredients you will need

Garlic Powder

Ground Cayenne Pepper

Oregano

Paprika

Nutmeg

Pepper

Cumin

Thyme

Salt

Equipment you will use

Bowl

Bake at 425° for 25-30 minutes or until a meat thermometer reads 160°.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Let stand for 10 minutes; thinly slice.

Spread bread or buns with butter or mayonnaise; top with lettuce, pork and green and red pepper.

Ingredients you will need

Mayonnaise

Red Pepper

Lettuce

Butter

Spread

Bread

Roll

Pork

Equipment

Ingredients

Servings:

36servings

Butter 0teaspoons

cayenne pepper 2teaspoons

dried thyme 36

French bread slices or mini buns 2teaspoons

garlic powder 1teaspoons

ground cumin 0teaspoons

ground nutmeg 907grams

pork tenderloins each), trimmed 36servings

Lettuce leaves 2teaspoons

dried oregano 3Tbsps

paprika 1teaspoons

pepper 36servings

Thin slivers of green and sweet red pepper 1teaspoons

salt, optional 2teaspoons

vegetable oil

Recommended wine: Sauvignon Blanc, Rose Wine, Albarino

Sauvignon Blanc, rosé Wine, and Albarino are my top picks for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The CMS Sauvignon Blanc Wine with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.