Cajun Pork Roast

Name: Cajun Pork Roast
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Creole, Cajun
Ingredients: 1 teaspoons cayenne (red pepper); 1 teaspoons cumin; 1 Tbsp garlic powder; 0 teaspoons nutmeg; 2 teaspoons oregano; 3 Tbsps paprika; 907 grams single boneless pork loin roast; 1 teaspoons salt; 2 teaspoons thyme; 1 teaspoons white pepper

Cajun Pork Roast might be just the Creole recipe you are searching for. This recipe serves 6. Watching your figure? This gluten free, dairy free, and primal recipe has 218 calories, 35g of protein, and 7g of fat per serving. If you have pepper, paprika, nutmeg, and a few other ingredients on hand, you can make it. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Ingredients

Servings:

1teaspoons

cayenne (red pepper)1teaspoons

cumin 1Tbsp

garlic powder 0teaspoons

nutmeg 2teaspoons

oregano 3Tbsps

paprika 907grams

single boneless pork loin roast 1teaspoons

salt 2teaspoons

thyme 1teaspoons

white pepper

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun works really well with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Neboan Albarino with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.