Cajun Macaroni

Name: Cajun Macaroni
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Creole, Cajun
Ingredients: 1 Tbsp butter; 2 teaspoons Cajun seasoning; 397 grams can diced tomatoes, undrained; 34 grams chopped celery; 50 grams chopped green pepper; 206 grams package macaroni and cheese dinner mix; 2 Tbsps milk; 53 grams chopped onion

The recipe Cajun Macaroni could satisfy your Creole craving in about 35 minutes. This hor d'oeuvre has 229 calories, 8g of protein, and 9g of fat per serving. This recipe serves 4. If you have milk, celery, canned tomatoes, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Cajun Chicken Pasta, Blackened Cajun Chicken, and Cajun Cuisine: Vegan Jambalaya.

Instructions

In a large saucepan, cook the beef, onion, green pepper and celery over medium heat until meat is no longer pink; drain.

Ingredients you will need

Green Pepper

Celery

Onion

Beef

Meat

Equipment you will use

Sauce Pan

Add tomatoes and Cajun seasoning. Cook, uncovered, for 15-20 minutes, stirring occasionally.

Ingredients you will need

Cajun Seasoning

Tomato

Meanwhile, prepare macaroni and cheese according to package directions, using 2 tablespoons milk and 1 tablespoon butter. Stir in beef mixture; cook for 2-3 minutes or until heated through.

Ingredients you will need

Macaroni And Cheese