Cajun Grilled Steak and Vegetables
The recipe Cajun Grilled Steak and Vegetables could satisfy your Creole craving in around 1 hour and 10 minutes. This gluten free and dairy free recipe serves 10. One portion of this dish contains about 11g of protein, 5g of fat, and a total of 106 calories. Head to the store and pick up beef sirloin steak, heinz distilled vinegar, lite soy sauce, and a few other things to make it today. It is perfect for The Fourth Of July.
Instructions
Whisk first 6 ingredients until blended.
Place steak and combined vegetables in separate shallow dishes.
Pour half the vinegar mixture over ingredients in each dish; turn to evenly coat both sides of all ingredients. Refrigerate 30 min. to marinate.
Heat grill to medium heat.
Remove steak and vegetables from marinade; discard marinade.
Grill steak 5 to 7 min. on each side or until medium doneness (160F). Meanwhile, grill vegetables 2 to 3 min. on each side or until crisp-tender.
Cut steak across the grain into thin slices.
Serve with grilled vegetables.
Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir
Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Peju Province Merlot with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.
![Peju Province Merlot]()
Peju Province Merlot
Deep ruby in color, the 2016 Merlot offers fragrant, layered aromas of juicy pomegranate, baking spice, and a hint of cedar. Lush fruits of cherry and blackberry envelop the palate. Soft hints of toasted almond and vanilla culminate with an elegant finish. Delicious now, this Merlot will continue to mature for the next 6-8 years.Blend: 95% Merlot, 4% Cabernet Sauvignon, 1% Petit Sirah