Cajun Garlic Pork Roast

Name: Cajun Garlic Pork Roast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Cajun, Creole
Ingredients: 2 teaspoons black pepper; 907 grams boneless pork loin roast, trimmed; 1 teaspoon chili powder; 1 teaspoons crushed red pepper; 2 Tbsps minced fresh garlic; 1 teaspoon ground cumin; 1 Tbsp dried oregano; 1 teaspoon seasoned salt

The recipe Cajun Garlic Pork Roast is ready in around 45 minutes and is definitely a spectacular gluten free, dairy free, and primal option for lovers of Creole food. For $1.38 per serving, you get a main course that serves 8. One serving contains 157 calories, 26g of protein, and 5g of fat. If you have pepper, pepper, chili powder, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Rub first 7 ingredients over roast; place on a broiler pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Dry Seasoning Rub

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Broiler Pan

Bake at 350 for 1 hour and 30 minutes or until a thermometer registers 15

Equipment you will use

Kitchen Thermometer

Oven

Let stand 10 minutes.

Equipment

Oven

Broiler Pan

Kitchen Thermometer

Ingredients

Servings:

2teaspoons

black pepper 907grams

boneless pork loin roast, trimmed 1teaspoon

chili powder 1teaspoons

crushed red pepper 2Tbsps

minced fresh garlic 1teaspoon

ground cumin 1Tbsp

dried oregano 1teaspoon

seasoned salt

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are great choices for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. You could try Don Olegario Albarino. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 19 dollars per bottle.